Toss the meat with salt and pepper while sitting on the cutting board.That being said, my recipe really only is 15 minutes additional prep time after cutting your meat, if that, and sooooo worth it - or so say the reviews. Dried herbs and spices: Dried parsley, thyme, oregano, paprika, salt, and pepper adds lots of flavor to the beef tips and gravy.Īlthough incredibly easy to make, this Slow Cooker Beef Tips and Noodles /Rice / Potatoes/ Gravy Recipe requires just a few extra steps than your mom’s dump and run slow cooker beef tips with cream of mushroom soup.Sugar: Just a pinch of sugar balances out the meatiness of this dish.Beef bouillon: Just a few teaspoons of bouillon makes the gravy extra rich.Dijon mustard: Adds a lovely punch of flavor without overwhelming the dish. Soy sauce: I use reduced sodium soy sauce as well to prevent this meal from being too salty.Beef broth: I prefer using low-sodium beef broth so I can control the amount of salt in the dish.All-purpose flour: I’m sure you could use a gluten-free flour blend here as well.Butter: The exact amount of butter will depend on how much juices/fat are left from searing your meat.Vegetable oil: You need just a little vegetable or olive oil for searing the beef in a skillet.You may also substitute with 1 teaspoon garlic powder. Garlic: I typically add 4 to 6 cloves of garlic to flavor the beef really well.You may also substitute with 1 teaspoon onion powder. Onion: Gets added to the slow cooker to flavor the beef.Cut the beef into large bite-size pieces keeping in mind the beef will shrink some as it cooks. Beef: Beef chuck or sirloin will provide the most tender, juicy beef tips.Here’s everything you’ll need to make homemade beef tips and gravy: This slow cooker beef tips recipe requires surprisingly few ingredients to achieve such a rich, comforting flavor. I was sorry to see all the Crockpots of deliciousness go… The little work for this Beef Tips Recipe was so worth the praise and the bonus of the savory aroma wafting through every corner of my home as I had 8 large Crockpots scattered throughout my downstairs, plugged into different outlets from the kitchen, to the living room to the bedroom as to not blow a fuse. We served these Crock Pot Beef Tips alongside my Company Mashed Potatoes and Apple Cranberry Salad for a rave worthy feast! Out of everything I could have planned and served (with my Perfect Pot Roast a close second but not as practical), I settled on this Beef Tips Recipe because it’s wonderfully comforting - AKA DELICIOUS - formal enough when using sirloin (you can use other meat for less formal/expense occasions), easy to make in mass quantity, a prep and forget it recipe, stays warm until ready to serve, and receives rave reviews every. And 10x this Slow Cooker Beef Tips recipe I did for our Church Woman’s RS Christmas Dinner in return for 10x the rave reviews, emails, texts, face-to-face begging for the recipe. Yes, it’s that good.
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